It
was always the best night of the year. I waited, as kids do,
with wide-eyed anticipation and wonder. I knew that Santa would come late while all of us were fast asleep, but it
was the evening that lay ahead, a special gathering of family steeped in
tradition, that I waited for the most.
All of us had new clothes to wear. For me
it was a dress with a full swirly skirt and a big bow at the back. The fabrics
spoke “party” – rich velvets and shiny taffetas. My brothers had white button-down shirts with bow ties. They always hated feeling “choked” by anything
around the neck, but for this, they didn’t make a fuss. The adults too, were
finely dressed. Mom was stunning in her high heels and beautiful dress, along
with a strand of creamy pearls. Dad was always distinguished in a dark well cut
suit. I thought we made a fine looking family.
The drive to my grandparents’ home
downtown in the city seemed to take forever as we stopped to let last-minute
shoppers hurry by. My grandparents' home was modest and somewhat nondescript in its north
end neighbourhood. But on Christmas Eve, it just sparked with coloured lights
around the porch and red bottle-brush wreathes hanging in the front window.
Inside, the party would have started. The
dining room table was stretched out to its maximum set with heavy linen
tablecloths, the good china, and the crystal that my grandmother lovingly
carried from her homeland. My
grandfather was literally in the Christmas spirit, or spirits, I should say, as
he poured shot of cherry brandy or whiskey for my parents.
“Drink, drink, don’t be scared!” he’d say. My grandmother was in the kitchen, flushed with heat from the oven. Her apron
was always immaculate, white, crisply ironed and proudly protecting her Christmas
dress. This was her night to shine as she prepared a feast rich in the
traditions of her childhood.
The meal never varied, never changed. It
began with holy bread, broken dipped in honey and shared around the table. “May
we always have plenty,”we’d say. Next came the soups, a rich white bean,
followed by a savoury sauerkraut and wild mushroom. That was my favourite!
Everyone waited for the bobalki, tiny
light balls of bread tossed in either a poppy seed and honey sauce, or the
savoury onion and cabbage version. There was pickerel and salad, but never meat
on this holy event.
There was never room in my tummy for dessert, but who could
resist red and green jello topped with homemade whipped cream and a tray full
of my grandmother’s finest cookies…not to mention chocolates – Black Magic or
Pot of Gold.
The stomping on the front porch silenced
everyone and my heart would surge. The door would open and the sound of jingle
bells came from the vestibule then finally the deep “Ho, ho, ho” as Santa Claus
appeared at our dining room table!
You see, he was a good friend of my
grandfather, and always began his long night of delivering gifts to children
around the world with some of my grandmother’s cookies,
and a few shots with my grandfather.
“Were we good children? “ Santa asked. “Oh
yes,” we nodded solemnly, “so good”. And with his famous wink and a nod, he
would be gone.
After the gifts were opened and the
yawing began we’d settle in the back seat of the car for the ride home. This was the best part of the whole evening.
Dad put 900 CHML on the radio because he wanted to hear the news and it was
always interrupted by a special report.
Something mysterious had been reported
at the radar station in the north. It looked like reindeer in the sky, pulling
a red sleigh. We giggled with glee. Santa was on his way!
As we passed the
Eaton’s store on James Street, the pen that had been housing Santa’s reindeer
for the month of December for children to feed and pet was empty! Further
evidence, though I didn’t need it, that Santa soon would be here.
No arguments about bedtime on Christmas
Eve. We couldn’t wait to start dreaming.
Its been many years since I’ve worn a
twirly taffeta skirt with a velvet bow. The Eaton store is long gone, and
sadly, so have my beloved grandparents and my beautiful mother. Our family has
added spouses and in-laws, children and now lots of great grandchildren. I have
taken my turn at the stove, flushed in the preparations, wearing my
grandmother’s immaculate apron. And while some things have changed, our
traditions have not.
There is always holy bread dipped in honey so we’ll always
have enough. We drink shots to toast and honour our grandparents and lovingly
try to replicate the bobalki so imprinted in our hearts. Santa doesn’t pay us a
visit – I guess the world is bigger and he just can’t make the stop. But the
little ones know he is coming and the excitement of the evening, of being
together to share this special meal is really all that matters.
No arguments about bedtime. That still
remains. But before I crawl into bed, I search the skies. I listen for the
bells. I know he is up there. He knows I’ve been good all year and I fall
asleep dreaming sweetly. Merry Christmas everyone.
Noel Robb is more of a reader than a writer. She
has a Masters in Social Work and a keen interest in people and their stories.
This is her first published piece.
See Brian Henry’s schedule here, including writing
workshops, weekly writing classes, and weekend retreats in Algonquin Park,
Bolton, Barrie, Brampton, Burlington, Caledon, Collingwood, Georgetown, Georgina,
Guelph, Hamilton, Jackson’s Point, Kingston, Kitchener-Waterloo, London,
Midland, Mississauga, Oakville, Ottawa, Peterborough, St. Catharines, Saint
John, NB, Sudbury, Toronto, Windsor, Woodstock, Halton, Muskoka, Peel, Simcoe,
York Region, the GTA, Ontario and beyond.
Congratulations on your first publication. It was beautifully written! So vivid, I could picture you in your full swirly skirt with the big bow at the back and almost taste the bobalki. Heartwarming to know that you are continuing these traditions with your children and grandchildren. Looking forward to the next Noel Robb publication! Cheers, Davee
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